Click here to view this delicious recipe on the Santa Cristina site.
For over centuries Italian kitchen tables throughout the Tuscan region take on an entire new meaning each and every Friday… the customary “day of the fish.” This cod recipe is a traditional scrumptious and healthy Tuscan dish that is perfect for following the Italian Day of the Fish rule.
Unique and savory flavors of juniper berries, lemon and bay leaves make a delightful and zesty combination in the simmering water. The cod is then added to this flavorful liquid until it is thoroughly cooked. With a magnificent chickpea puree dressing to top off the cod; this dish is surely a gourmet treat, made with all natural ingredients.
