S. Cristina Cookbook: Salted Codfish with Chickpea Sauce

Click here to view this delicious recipe on the Santa Cristina site. For over centuries Italian kitchen tables throughout the Tuscan region take on an entire new meaning each and every Friday… the customary “day of the fish.” This cod recipe is a traditional scrumptious and healthy Tuscan dish that is perfect for following theContinue reading “S. Cristina Cookbook: Salted Codfish with Chickpea Sauce”